1. Lower sugar intake
There are two main goals: decrease the amount of simple sugars by eating better carbohydrates and eating carbohydrates in smaller amounts to moderate the body’s response to sugar. This reduces the quick sugar peaks that lead to inflammation.
Breakfast buffets with orange juice, processed cereals, bread and marmalade should be avoided. Many of these products can create a sugar rush and inflammation. Juice contains as much as several teaspoons of sugar but does not include the fiber that naturally exists in fruit pulps and skins. Eating whole fruits with pulp and skins lowers the sugar response. Even whole grain breads contain heavy gluten proteins that can give rise to low-grade inflammation.
Breakfast should focus on proteins, fats, vegetables and fruits. The strategy is to choose fresh fruits and berries, and complex carbohydrates from unprocessed products like sweet potatoes, quinoa and brown rice. Carbohydrates should be eaten with fats and protein. |